Bell Peppertini

Ingredients

  • - 2 oz (60 ml) Master of Mixes White Sangria Mixer
  • - 1 oz (30 ml) peach vodka
  • - .5 oz (15 ml) vermouth
  • - 1 oz (30 ml) diced bell peppers
  • - 3 lime wedges
  • - 2 dashes celery bitters

Directions

  • - Muddle peppers and lime in the bottom of a Boston glass.
  • - Fill glass with ice and add remaining ingredients over ice.
  • - Shake and fine strain into chilled glass.

Tools

Suggested Garnish: Fresh Peppers Inside Glass

Suggested Glass: Martini/Cocktail Glass


Techniques in this recipe


Products Used in this Recipe