- - 2 oz (60 ml) Master of Mixes White Sangria Mixer
- - 1 oz (30 ml) peach vodka
- - .5 oz (15 ml) vermouth
- - 1 oz (30 ml) diced bell peppers
- - 3 lime wedges
- - 2 dashes celery bitters
- - Muddle peppers and lime in the bottom of a Boston glass.
- - Fill glass with ice and add remaining ingredients over ice.
- - Shake and fine strain into chilled glass.