Calypso Mango Colada

Ingredients

  • - 3 oz (90 ml) Master of Mixes Piña Colada Mixer
  • - 2 oz (60 ml) Master of Mixes Mango Daiquiri/Margarita Mixer
  • - 1.25 oz (37 ml) rum
  • - 2 cups ice

Directions

  • - Pour Mango into the bottom of hurricane glass.
  • - Combine rum, Master of Mixes Pina Colada Mix and ice into blender carafe.
  • - Blend until smooth and pour into prepared glass.

Tools

Suggested Garnish: Edible Flower

Suggested Glass: Hurricane Glass


Techniques in this recipe