Mint Julep

Ingredients

  • - 1 oz (30 ml) Master of Mixes Mint Syrup
  • - 3 oz (90 ml) bourbon
  • - mint leaves

Directions

  • - Gently muddle mint in the bottom of the cup and fill with crushed ice.
  • - Pour bourbon and Master of Mixes Mint Syrup over top of ice.
  • - Stir to lift mint from the bottom of the glass.

Tools

Suggested Garnish: Fresh Mint Sprig

Suggested Glass: Julep Cup


Techniques in this recipe


Products Used in this Recipe