Mint Julep


  • - 1 oz (30 ml) Master of Mixes Mint Syrup
  • - 3 oz (90 ml) bourbon
  • - mint leaves


  • - Gently muddle mint in the bottom of the cup and fill with crushed ice.
  • - Pour bourbon and Master of Mixes Mint Syrup over top of ice.
  • - Stir to lift mint from the bottom of the glass.


Suggested Garnish: Fresh Mint Sprig

Suggested Glass: Julep Cup

Techniques in this recipe

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