- - 0.5 oz (15 ml) Master of Mixes Triple Sec
- - 1 oz (30 ml) brandy
- - .5 oz (15 ml) creme de cacao
- - 3 oz (90 ml) hot chocolate (room temp)
- - 1 oz (30 ml) coffee (room temp)
Suggested Garnish: Whipped Cream, Orange Peel
Suggested Glass: Specialty Coffee Mug
- - Build all ingredients in order in a specialty coffee glass filled with ice.