Pineapple Gin Fizz

Ingredients

  • - 2 oz (60 ml) Master of Mixes Mai Tai Mixer
  • - 1 oz (30 ml) gin
  • - .5 oz (15 ml) aged rum
  • - 1 oz (30 ml) heavy cream
  • - 1 egg white
  • - Soda water

Directions

  • - Combine gin, Master of Mixes Mai Tai Mix, heavy cream and egg white in a Boston glass filled with ice.
  • - Shake and strain into glass filled with ice.
  • - Fill with soda water.
  • - Float dark rum.

Tools

Suggested Garnish: Pineapple Leaf, Cherry

Suggested Glass: Tall/Collins Glass


Techniques in this recipe


Products Used in this Recipe