Thin Mint Cookies

Ingredients

  • - 1 oz (30 ml) Master of Mixes Mint Syrup
  • - 1 oz (30 ml) cookie dough vodka
  • - .5 oz (15 ml) butterscotch schnapps
  • - .5 oz (15 ml) white creme de cacao
  • - 2 oz (60 ml) half and half

Directions

  • - Combine all ingredients in a mixing glass filled with ice.
  • - Shake and strain into champagne coupe.

Tools

Suggested Garnish: Thin Mint Cookie, Mint Leaf

Suggested Glass: Champagne Coupe


Techniques in this recipe


Products Used in this Recipe