Whiskey Tango Foxtrot

Ingredients

  • - 1 oz (30 ml) Master of Mixes Mango Daiquiri/Margarita Mixer
  • - 2 oz (60 ml) Master of Mixes Mai Tai Mixer
  • - 1.5 oz (45 ml) bourbon

Directions

  • - Combine ingredients in a mixing glass filled with ice.
  • - Shake and strain into a rocks glass filled with fresh ice.
  • - Garnish and serve.

Tools

Suggested Garnish: Pineapple Wedge, Orange Slice

Suggested Glass: Rocks Glass


Techniques in this recipe