Mango Rum Sour
Ingredients
- - 1 oz (30 ml) Master of Mixes Mango Syrup
- - 1 oz (30 ml) Master of Mixes Single Pressed Lemon Juice
- - 2 oz (60 ml) rum
Suggested Garnish: Mint Leaf
Suggested Glass: Champagne Coupe
Directions
- - Combine ingredients in a mixing glass filled with ice. Shake and strain into a chilled champagne coupe.
