Creamy Candy Colada

Ingredients

  • - 2 oz (60 ml) Master of Mixes Piña Colada Mixer
  • - 0.5 oz (15 ml) Master of Mixes Mint Syrup
  • - 1.5 oz (45 ml) vanilla vodka
  • - 2 oz (60 ml) half-and-half

Suggested Garnish: Grenadine Dipped Rim Covered In Crushed Candy Cane With A Pinch Of Margarita Salt.

Suggested Glass: Champagne Coupe

Directions

  • - Combine ingredients in a mixing glass filled with ice.
  • - Shake and strain into a chilled coupe glass.


Products Used in this Recipe