Sangrian Jungle Bird

Ingredients

  • - 2 oz (60 ml) Master of Mixes Red Sangria Mixer
  • - 1.5 oz (45 ml) Jamaican rum
  • - 0.5 oz (15 ml) Aperol
  • - 2 oz (60 ml) pineapple juice

Suggested Garnish: Pineapple Wedge

Suggested Glass: Champagne Coupe

Directions

  • - Combine ingredients in a mixing glass filled with ice.
  • - Shake and strain into a chilled serving glass.


Products Used in this Recipe