Sangrian Jungle Bird
Ingredients
- - 2 oz (60 ml) Master of Mixes Red Sangria Mixer
- - 1.5 oz (45 ml) Jamaican rum
- - 0.5 oz (15 ml) Aperol
- - 2 oz (60 ml) pineapple juice
Suggested Garnish: Pineapple Wedge
Suggested Glass: Champagne Coupe
Directions
- - Combine ingredients in a mixing glass filled with ice.
- - Shake and strain into a chilled serving glass.
