Disco Mai Tai
Ingredients
- - 2 oz (60 ml) Master of Mixes Mai Tai Mixer
- - 0.5 oz (15 ml) grenadine
- - 1 oz (30 ml) gold rum
- - 0.5 oz (15 ml) amaretto
- - 0.5 oz (15 ml) triple sec
- - 0.5 oz (15 ml) apricot brandy
- - 0.5 dark rum
Suggested Garnish: Fresh Pineapple
Suggested Glass: Tall/Collins Glass
Directions
- - Combine ingredients in a mixing glass filled with ice.
- - Shake and strain over crushed ice.
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