Peanut Butter Café

Ingredients

  • - 3 oz (90 ml) Master of Mixes Espresso Mixer
  • - 1 oz (30 ml) aged bourbon
  • - 0.5 oz (15 ml) peanut butter whiskey
  • - 2 dashes of chocolate bitters

Suggested Garnish: Chocolate Bar

Suggested Glass: Champagne Coupe

Directions

  • - Combine ingredients in a mixing glass filled with ice.
  • - Shake and strain into a chilled glass.


Products Used in this Recipe