Sage Hospitality
Ingredients
- - 3 oz (90 ml) Master of Mixes Mai Tai Mixer
- - 0.5 oz (15 ml) Master of Mixes Single Pressed Lemon Juice
- - 1.5 oz (45 ml) Vodka
- - Pineapple Chunks
- - Sage Leaves
- - Top with Ginger Beer
Suggested Garnish: Fresh Pineapple, Sprig Of Sage
Directions
- - Muddle pineapple chunks and sage leaves in the bottom of a mixing glass.
- - Combine first three ingredients to mixing glass with ice.
- - Shake and strain over fresh ice.
- - Top with Ginger Beer
