Memorial Day Weekend Frozen Treats

Raise your glass if you’re ready for a three-day Memorial Day weekend full of barbecues, sunshine and of course, refreshing cocktails! To celebrate the American spirit, we’ve rounded up some of our favorite patriotic frozen cocktails to make your Memorial Day cookout a breeze.

Patriotic Boozy Cocktails

Recipe and photo: Elle Talk

Ingredients:

3 oz (90 ml) White Rum (divided into thirds)

2 oz (60 ml) Master of Mixes Cocktail Essentials Blue Curaçao

7 oz (210 ml) lemonade

9 oz (270 ml) Master of Mixes Piña Colada Mix

9 oz (270 ml) Master of Mixes Watermelon Daiquiri/Margarita Mix

Directions:

Blue Lemonade Layer

Into a measuring cup mix together 1 ounce of white rum, Master of Mixes Cocktail Essentials Blue Curaçao, and the lemonade until combined.

Pour 1 ounce into the bottom of 10 ice pop bags. Add the ice pop bags to high wall plastic cups to freeze standing up. Freeze for 4-6 hours or until completely frozen.

White Piña Colada Layer

Into a measuring cup mix together 1 ounce of white rum and Master of Mixes Piña Colada Mix until combined. Pour 1 ounce of the white mixture on top of the blue layer in the 10 ice pop bags. Causing a layering effect. Add the ice pop bags back into the high wall plastic cups to freeze standing up. Add back to the freeze immediately and freeze for 4-6 hours or until the white layer is completely frozen.

Red Watermelon Daiquiri Layer

Into a measuring cup mix together 1 ounce of white rum and Master of Mixes Watermelon Daiquiri/Margarita Mix until combined. Pour 1 ounce of the red mixture on top of the white layer in the 10 ice pop bags. Add the ice pop bags back into the high wall plastic cups to freeze standing up. Add back to the freeze immediately and freeze for 4-6 hours or until the red layer is completely frozen. Once the ice pops are frozen they are ready to serve. Serve immediately out of the freezer.