Spring has bloomed, and we have the perfect pastel-toned cocktail to impress your guests for weekend brunch! Our Passion Fruit Slush is made with Master of Mixes Passion Fruit Daiquiri Mixer and pinot grigio, deliciously frozen and served with a peach garnish. Hop into the springtime spirit with a cocktail that matches the occasion and tastes as sweet as it looks.
Spring Brunch Passion Fruit Slush
– 2 c Master of Mixes Passsion Fruit Daiquiri/Margarita Mixer
– 2 c Pinot Grigio
– Freeze and serve in a parfait or coupe glass. Garnish with peaches and enjoy!