Spring Brunch Passion Fruit Slush


Spring has bloomed, and we have the perfect pastel-toned cocktail to impress your guests for weekend brunch! Our Passion Fruit Slush is made with Master of Mixes Passion Fruit Daiquiri Mixer and pinot grigio, deliciously frozen and served with a peach garnish. Hop into the springtime spirit with a cocktail that matches the occasion and tastes as sweet as it looks.

Spring Brunch Passion Fruit Slush

Ingredients
– 2 c Master of Mixes Passsion Fruit Daiquiri/Margarita Mixer
– 2 c Pinot Grigio

Directions

– Freeze and serve in a parfait or coupe glass. Garnish with peaches and enjoy!

Looking for other springtime recipes? Try our White Peach Frozen Margarita, Ginger Berry Refresher or Bluegrass Lemonade!